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		<title>Tsatsiki / Tzatzíki selber machen</title>
		<link>https://christianrahn.de/tsatsiki-tzatziki-selber-machen/</link>
		
		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Tue, 01 Sep 2020 20:00:07 +0000</pubDate>
				<category><![CDATA[Beilagen]]></category>
		<category><![CDATA[Griechenland]]></category>
		<category><![CDATA[griechisch]]></category>
		<category><![CDATA[knoblauch]]></category>
		<category><![CDATA[kochkurs]]></category>
		<category><![CDATA[kräuter]]></category>
		<category><![CDATA[quark]]></category>
		<category><![CDATA[rezept]]></category>
		<category><![CDATA[selber machen]]></category>
		<category><![CDATA[Tsatsiki]]></category>
		<category><![CDATA[türkei]]></category>
		<category><![CDATA[türkisch]]></category>
		<category><![CDATA[tzatzíki]]></category>
		<guid isPermaLink="false">https://foodpornagency.technichub.de/?p=254</guid>

					<description><![CDATA[<p>Importiertes Rezept von www.Foodpornagency.de In diesem Kochkurs stellen wir einen leckeren Dip her. Wie dieser gemacht wird und was benötigt wird, erfahrt ihr unterhalb. Viel Spaß</p>
<p>Der Beitrag <a href="https://christianrahn.de/tsatsiki-tzatziki-selber-machen/">Tsatsiki / Tzatzíki selber machen</a> erschien zuerst auf <a href="https://christianrahn.de">Christians Welt</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Importiertes Rezept von www.Foodpornagency.de</p>
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<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Tsatsiki / Tzatziki selber machen</h2>

<div class="wprm-spacer" style="height: 5px;"></div>
<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">In diesem Kochkurs stellen wir einen leckeren Dip her. Wie dieser gemacht wird und was benötigt wird, erfahrt ihr unterhalb. Viel Spaß</span></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Beilage</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Griechenland, Türkei</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Gesamtzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Minuten</span></span></div></div>
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<div id="recipe-255-equipment" class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="255"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Kochutensilien</h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">Schüssel</div></li><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">Schneidebrett und Messer</div></li><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">Löffel</div></li></ul></div>
<div id="recipe-255-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-255-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="255" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">¼-⅓</span>&#32;<span class="wprm-recipe-ingredient-unit">STK</span>&#32;<span class="wprm-recipe-ingredient-name">Gurke</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">GR</span>&#32;<span class="wprm-recipe-ingredient-name">Quark</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">: Alle Fettstufen gehen (10, 20 oder 40%</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Pfeffer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Knoblauchpulver</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">: Es geht auch frischer zerhackter Knoblauch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1-2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Kräuter gehackt</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">: Es gehen auch Tiefkühlkräuter (1 EL)</span></li></ul></div></div>
<div id="recipe-255-instructions" class="wprm-recipe-instructions-container wprm-recipe-255-instructions-container wprm-block-text-normal" data-recipe="255"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-255-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Zunächst muss die Gurke gewaschen und geschnitten werden. Entweder in feine Stifte, oder halbe Scheiben oder gar kleine Würfel</span></div></li><li id="wprm-recipe-255-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Nun den Quark in eine Schüssel geben, die geschnittenen Gurken unterrühren</span></div></li><li id="wprm-recipe-255-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Restliche Zutaten wie die Kräuter, Salz, Pfeffer hinzugeben</span></div></li><li id="wprm-recipe-255-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Am Schluss mit Knoblauch abschmecken. Lieber zu Beginn etwas weniger hinzugeben und anschließend bei Bedarf noch etwas nachschütten</span></div></li></ul></div></div>
<div id="recipe-video"></div><div id="wprm-recipe-video-container-255" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Video</h3><div class="wprm-recipe-video"><iframe width="560" height="315" src="https://www.youtube-nocookie.com/embed/m6GbKe3xPTM" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div>
<div id="recipe-255-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Tsatsiki bzw. Tzatziki eignet sich besonders gut für Fleischgerichte z.B. Gyros. Er kann aber auch pur mit Brot gegessen werden.</span><div class="wprm-spacer"></div>
<span style="display: block;">Ein 4er Sitzplatz im Bus ist euch damit sicher <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></span></div></div>
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	<p>Der Beitrag <a href="https://christianrahn.de/tsatsiki-tzatziki-selber-machen/">Tsatsiki / Tzatzíki selber machen</a> erschien zuerst auf <a href="https://christianrahn.de">Christians Welt</a>.</p>
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